Preheat oven to 325. Serve it with berries and freshly whipped cream for the perfect dessert! The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Were so glad youre here! Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. I have at least a dozen of those, some dating back to childhood. Not even a hard cover book, just pages held together with a plastic binder? The easy recipe makes a large rich-tasting pound cake with quite a few servings. Add in the food coloring and mix it in well to your desired color, with no streaks. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Want something more exciting? To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Hey y'all! Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Our recipes are time-tested and loved. Instructions. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more From cooks.com See details We cant stay away from it! And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Add eggs, two at a time, beating well with each addition. I buttered the pan though I didnt see that in the directions. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Mix in vanilla. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Mix on medium speed until just incorporated, don't overmix. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Generously coat a 10-inch tube pan with shortening; dust with flour. Add in the egg, lemon zest, and vanilla and mix until smooth. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Custom Design by How Sweet Designs. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! See how full the bowl is?! Add flour to batter, a little at a time, beating on low speed just until blended. Add the flour mixture to the creamed mixture. It smells soooo good! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the sugar gradually and beat until fluffy. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Beat butter and cream cheese until light and fluffy. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Allow to sit and macerate for at least one hour. (8 oz. Clause are recovering with gift therapy. One Month Ago:Cake Mix Chocolate Chip Cookies. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Make sure to scrape down the sides. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. I suggest you start checking after about an hour and fifteen minutes. Our recipes are time-tested and loved. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. This site requires JavaScript. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Its moist, tender, and so delicious. This was a hit when I made it. Instructions. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! At that point, keep checking at about 10-minute intervals. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Place the cake onto a cake stand, or serving plate. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Regular lemons are a great substitute if you can't find Meyer lemons. Followed directions and first time I am so pleased trying a new recipe. Prepare the frosting, then frost and decorate the cake as desired. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Pour into bundt or tube pan sprayed with Baker's Joy. We didnt typically bring a lot of items to bake or cook big meals. Preheat the oven and prepare a bundt pan. Add melted butter and whisk with a fork until coarse crumbs form. Add the softened cream cheese and mix again until fluffy. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Next mix in the lemon juice, vanilla and salt. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Its dense, but soft and tender with a wonderful almond flavor. I made it exactly as written except I cut the recipe in half and used a bread pan. If youre adding the food coloring add it in with one of the sour cream additions. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. All those little pieces falling off the side have to go somewhere. You can set the pan on a foil-covered baking sheet in case of any over-flow. Or, add a dollop of whipped cream. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. This is one of my familys favorite cakes . This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Your email address will not be published. Unsubscribe at any time. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Syrups (maple, chocolate, strawberry, etc.). of butter? You are so sweet. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Then loosen it with a butter knife from the edges. Do no waste your time. Add vanilla. All ingredients (including eggs and cream cheese) must be at room temperature. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Add in the eggs, one at a time, stirring completely after you add each one. Alternate adding the flour and eggs and mix until completely blended. It says 1 1/2 cups which would be 12 oz. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. No scary side effects on my health and so full of yummy flavor. Let the cake cool, then slice and serve! Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! It should solidify as it bakes, how did it turn out for you? So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Allow the cake to cool, flip over, and drizzle with icing or frosting. The cake can be frozen for up to 3 months. Add the vanilla and mix. Add the eggs one at a time, stirring them in fully before adding the next one. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Its consistent and easy, moist every time and always delicious. Combine the sugar, butter, and cream cheese in a mixing bowl. And the cracks are a perfect excuse for the cook to tidy up the cake. The super easy cake recipe can be cut into as many servings as you need. Please read our disclosure policy. Gradually add sugar, beating another 5-7 minutes on medium-high.