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You also have the option to opt-out of these cookies. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. THE EASE for one thing. When the onions are caramelized add garlic, saute for 1 minute. When you cook them all the way through, they should not become dry or overcooked. That might be an option too! ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Posted on Published: May 16, 2021- Last updated: January 24, 2022. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Spray the sausages with avocado oil or cooking spray. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Cover and simmer for 35-40 minutes or until potatoes are tender. Its the ultimate Autumn comfort food coup. Add the onion to the skillet and season with salt and freshly ground black pepper. Just make sure the tray/dish has a rim so that the sausages can't roll off them. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. About 15 20 minutes. Preheat oven to 400 degrees F. 2. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Recipes that impress, with minimal effort! Serve with boiled or mashed potatoes. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. When it gets cold, I like to cook in the slow cooker. Deglaze the pan with some of the beer. We love seeing what youve made! It will also help them stay strong and flavorful. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. I think youll be very pleased with the process and the end flavor result. Add the minced garlic, and saute 30 seconds. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Preheat oven to 350. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Instructions. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. And honestly, the bought stuff is simply delicious and good value. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Place the sausages on top of the sauerkraut. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. Reheat in microwave for single servings. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? If you like a milder flavor, rinse and drain it again. (Canned will also work but fresh is best!). I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Sauerkraut is a fermented cabbage dish that is sour and salty. Next, add the lemon juice and stir to combine. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Go to Recipe. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Preheat oven to 350. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Just two main ingredients, but so much going on! Bratwurst is a pork sausage that's usually grilled or pan-fried . Add the oil and brown the Kielbasa sausage slices on both sides. Add the pork chops and press them into the sauerkraut. Place the bratwurst in a 5-qt. I read your blog fairly often and youre always coming out with some Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. This will reduce the liquid a bit and intensify the flavor. Serve on baguette. Try to track down bratwurst for this authentic dish. You can use any bratwurst you love most (tips and info on German bratwurst below! Return the sausages to the pot and cover. Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Once browned, remove to a platter and set aside. Sign up to the newsletter! Add onions and garlic and cook until lightly caramelized. If you cook them directly on the grill or first boil them, they will taste great. Once seared on both sides remove to a plate. Your email address will not be published. And when cut, the meat should be white and firm with little or not pink. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). THE FLAVOR! For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. These were fresh from the butcher. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Easy Delicious Instant Pot Recipes & Family Cooking. Gently pour the beer into the pan. Stir in the beer or another cooking liquid of choice. Brown sausages and onion slices in oil in a wide skillet. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Step 2: Heat olive oil over medium high heat in a large fry pan. Halfway through the cooking stir the brats and sauerkraut. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Preheat the oven to 350 degrees F. Drain the sauerkraut. Bring to a boil, cover and lower to a simmer. It is OK to still have some liquid in pan. Utterly delicious and very satisfying on a cold night! Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Chop the sausage into 2 inch chunks and arrange on top. Store leftovers in an airtight container for up to one week. Make a stuffing out of them by removing their casings. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. In 2 qt. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Grilling brats is the best way to prepare them. This website uses cookies to improve your experience. 3. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. This will ensure your brats don't roll off and fall to the bottom of the oven. I love this simple German dish, especially the way you made it. In your large skillet, over medium high heat, brown bratwurst on all sides. You can freeze the leftover cooked brats and sauerkraut for up to three months. Simmer the sauerkraut for 10 minutes in boiling salted water. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. Add the spices and continue to cook, stirring often, for 2 more minutes. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. It's fantastic. Return the bratwurst to the dutch oven. Sign up for our newsletter to see whats cooking at Well Seasoned! Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Drain and rinse sauerkraut in a colander. Then, drain any excess water and serve it alongside your brats. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. 9. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Remove them from the pan. Bake the bratwurst on one side for 10 minutes. On Monday, no exceptions. Be sure to sear the sausages in batches to get even browning on all the sausages. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! You can heat up sauerkraut for brats, but its not necessary. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Make sure your oven rack is in the center position. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Well Seasoned Studio. Cook for about 30 minutes, or until the sausages are tender and heated through. Your email address will not be published. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Depending on the season, go with corn on the cob or a cooling corn salad. I hope you give this baked bratwurst and sauerkraut method a try. Your email address will not be published. In terms of brats, there are a few things you should know. Add the bratwurst and mix it with the onions to get some of the spices in there. The best part? If you like it more sour, add more juice. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Heat up a beer mixture, then place the brats in it to keep them warm. Check the package carefully and make sure it indicates fully cooked. Place the chopped potato pieces into a 9x13 inch baking dish. Add the drained sauerkraut and remaining beer to the Dutch oven. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Remove to plate as they are done. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Put the arranged Raw Brats into Simply grill your brats with the same tools that you use to cook sausages. Bratwurst and Sauerkraut with . We loved it so much Ive already got plans to make it again for company. We love seeing what you made! You should also bring some hot dog buns in case you get thirsty. Read our. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! We are all about tasty treats, good eats, and fun food. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Search for a German product for genuine taste and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. Set your Instant Pot to the saute function. The choice is yours, I like both versions. Beer, of course! I prepared it as written with all ingredients except caraway seeds (didn't have any). Leftovers keep in the fridge for 2-3 days. Add onion and sprinkle with 2 tablespoons brown sugar. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. Pre-heat oven to 350 degrees. This category only includes cookies that ensures basic functionalities and security features of the website. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can.